All items are priced per person.
Dips
Artichoke and Spinach Dip - $1.75
Cheese ball - $1.25 Roasted Red Pepper Hummus - $1.65 Pumpkin Dip - $1.50 Pineapple Cream Cheese Dip - $1.75 Dill and Cracked Pepper Dip - $1.75 Salsa Trio Station - $3.25 Bacon and Smoked Chicken Dip - $2.25 Cold Hors d' Oeuvres: Assorted Tea Sandwiches - $2.75 Chili Lime Shrimp Cups - $2.50 Cherry Tomatoes stuffed with Goat Cheese and Basil - $1.75 Dill Chicken Salad Canapés - $2.00 Bacon and Caramelized Onion Focaccia - $1.75 Open-Faced Tomato Sandwiches with Cucumber Spread - $1.75 Pear, Smoked Cheddar and Ham Wedges - $2.00 Antipasto Display - $3.95 Asparagus and Parmesan in Puff Pastry - $2.75 Bruschetta Trio Bar - $3.00 Cheese Display - $3.50 Crudité with Herb Dip - $2.00 Fruit Display - $3.25 Tomato, Basil and Mozzarella Tray with Balsamic Drizzle - $2.00 Watermelon and Feta Tray with Mint Vinaigrette - $2.00 Grilled Seasonal Vegetable Display - $2.25 Shrimp Platter - $4.50 Zucchini, Cream Cheese and Vegetable Bundles - $2.25 Smoked Salmon Display - $3.25 Brie and Red Wine Soaked Blackberry Bites - $2.25 Assorted Mini Croissants - $3.00 Hot Items
Hot Hors d' Oeuvres:
Bacon and Smoked Gouda Stuffed Mushrooms - $1.75 Crab Cakes with Remoulade Sauce - $4.50 Southern Egg Rolls with Honey Pecan Sauce - $3.50 Bacon Bourbon Meatballs - $2.00 Mini Stuffed Pepper Bites - $1.75 Chicken, Vegetable or Cheese Quesadillas - $3.25 Ham and Cheese Roll Ups - $2.50 Loaded Mashed Potato Bites - $2.25 Black Bean Cakes - $2.00 Mushroom Medley Wonton Cups - $1.75 Bacon and Smoked Cheddar Beef Sliders - $3.50 Braised Beef Tacos with Chipotle Glaze - $3.75 Shrimp Skewers - $4.50 Bacon, Cream Cheese and Chicken Rolls - $3.25 Spicy Pecan and Cheese Roll Ups - $2.25 Cuban Sliders - $3.00 Jalapeno Baked Turkey Sliders - $3.25 Mini Seasonal Paninis - $3.50 Korean Beef Sliders - $3.25 Brie in Puff Pastry with Spiced Pecan Compote - $1.95 Sweet Potato Biscuits with Bacon Brittle - $3.50 Fried Chicken Sliders - $3.50 |
Chef Attended Stations
Carving Station - Includes choice of one meat, appropriate condiments, relishes and breads.
Beef Tenderloin - $11.95
Prime Rib - $8.95 Brown Sugar Glazed Ham - $7.95 Herb Roasted Turkey Breast - $7.95 Hickory Rubbed Pork Loin - $7.95 Pasta Station - $6.95 per person. Grilled Chicken or shrimp may be added for an additional charge. Assorted pastas with a variety of sauces and condiments including:
Marinara, White Wine Sauce, Tomato Basil Cream, Pesto, Scallions, Mushrooms, Peppers, Cheeses and Fresh Herbs
Mashed Potato Bar - $5.95 per person. Creamy whipped mashed potatoes with a variety of condiments and garnishes including:
Bacon, Salsa, Sour Cream, Assorted Cheeses, Scallions, Caramelized Onions, Whipped Butter and Fresh Herbs
Fajita and Taco Bar - $8.95 per person. Choice of beef or chicken, and black beans or rice with the following accompaniments:
Peppers, Cheese, Tortillas, Guacamole, Onions, Salsa, Lettuce, Corn and Black Bean Salsa, Mushrooms, Tomatoes, Sour Cream and Pico De Gallo
Salad Bar - $6.95 per person. Mixed greens with an array of toppings and assorted dressings.Carrots, Red Onion, Croutons, Cucumbers, Water Chestnuts, Cheese, Broccoli, Peppers, Radishes, Tomatoes, Bacon, Ham, Pickles, Banana Peppers, Onion Straws
Sweet Potato Bar - $4.95 per person. Traditional southern style mashed sweet potatoes with all the appropriate toppings.
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