All dinner entrees include three side items. A second entrée may be added for an additional fee.First Tier Items - $12.95 per personBeef braised in red wine with buerre rouge
Braised pork loin with chipotle barbecue glaze Herb roasted chicken with pan sauce Roasted pork medallions with caramelized apples and onions Lightly breaded chicken breast with lemon cream sauce Pork medallions with rosemary and smoked gouda sauce Braised beef with Jack Daniel's glaze Pan seared chicken breast with black bean and corn relish Grilled chicken breast with pineapple mango salsa Grilled chicken breast with pink rosemary sauce Grilled pork medallions with roasted tomato and artichoke chutney Fried chicken with honey pecan glaze Second Tier Items - $14.95 per person
Dry rubbed flank steak with honey chipotle glaze
Guinness braised beef tips Beef bourguinon Grilled flank steak with herbed cream sauce Hickory grilled flank steak with beer battered onions Stuffed bacon wrapped chicken breast with maple pan sauce Chicken breast stuffed with mozzarella, basil and tomatoes Stuffed pork loin with spinach, cranberries and smoked gouda Sesame glazed pork tenderloin Herb crusted pork tenderloin with hard cider sauce Grilled pork tenderloin with green peppercorn buerre blanc Clams and shrimp in white wine sauce Third Tier Items - $17.95 per personGrilled filet of beef with bacon mushroom ragout
Grilled veal chop with roasted tomato basil relish Filet au poivre with brandy cream sauce Grilled veal with red wine reduction Pan seared salmon with dill sauce Grilled salmon with herbed buerre blanc Grilled shrimp with chili lime glaze Sesame crusted scallops with ginger cream sauce Mustard encrusted lamb chops with rosemary demi glace Oven roasted prime rib with au jus Grilled ribeye with mesquite smoked onions Pan seared scallops with basil buerre blanc Sautéed shrimp with herbed white wine sauce Pecan crusted trout with bourbon brown sugar glaze Jamaican spiced shrimp with coconut lime reduction Grilled mahi mahi with mango lime salsa |
Side Items:
Starches:
Risotto Risotto cakes Four cheese shells Herbed rice pilaf Brown rice Mashed potatoes Mashed sweet potatoes Herb roasted new potatoes Smoked gouda potato hash Gnocchi Sweet potato gnocchi Tortellini with white wine sauce Scalloped Potatoes Goat cheese polenta cakes Sweet potato casserole Vegetables: Fried green tomatoes Corn and zucchini pancakes Honey dill glazed carrots Grilled vegetables Haricot vert Ratatouille Chili lime corn Sautéed snow peas Scalloped tomatoes Sesame ginger glazed asparagus Sautéed broccoli with dried cranberries and pecans Soups: Pumpkin cinnamon bisque Butternut squash Chicken and corn chowder Rustic chicken noodle Black bean Creamy tomato bisque Loaded baked potato Broccoli cheddar Chilled cucumber melon Chilled strawberry basil Salads: House salad Caesar salad Spinach salad with warm bacon dressing Mixed greens with orange segments and caramelized red onions Glazed sweet potato salad Wheatberry salad with dried fruit and pecans Heirloom tomato salad |